"Pizza" with tortilla crust

So I was reading a vegan magazine and decided I was reeally in the mood for pizza but was lacking some of the supplies needed to make a gluten-free crust so that's where some of the improvising came into play.
This turned out to be super delicious and a really quick and easy meal! Definitely satisfied the craving:D

what you'll need:
*two mini Ezekial 4:9 tortillas
*pure organic tomato sauce
*mozzarella cheese (I used Daiya cheese substitute and made it a vegan pizza but you can use lite or regular mozzarella)
*one fresh tomato
*broccoli
*one red bell pepper
*fresh spinach
*garlic powder
*minced onion or onion powder
*oregano
*basil
*olive oil

start your ovens...400!
start by sauteeing the broccoli, pepper, and spinach with olive oil on the stove while your oven is preheating. once the vegetables are tender, turn off the stove and set them aside.
set the tortillas on a pizza or cookie tray. spread about 2-3 heaping tablespoons of tomato sauce on each tortilla. sprinkle with garlic powder and onion.
spread the sauteed vegetables evenly on both tortillas. sprinkle desired amount of cheese on each pizza.
sprinkle oregano and basil on top and place 2-3 slices of fresh tomato on each.
bake for 8-10 minutes.
cheese should be completely melted.

note: you can use any vegetables you want as toppings...these are just what I had available. you can put olive, mushrooms, onions, etc. on. have fun with it and make it your own!

hope you enjoy:-)
you are loved.