Choclate Peppermint Cupcakes (sugar-free)

1 3/4 cups Arrowhead All-Purpose Flour mix
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup agave
1 cup applesauce
2 eggs
1/2 cup almond or rice milk
1 cup strong black coffee (still warm)
1/4 cup grapeseed oil
1tsp peppermint extract
1/4 cup chocolate chips (or carob)

in a medium bowl, combine flour, cocoa, baking soda, baking powder, and salt thoroughly.
in a large bowl, whisk together applesauce and eggs. add agave, mix well.add milk, coffee, oil, and peppermint. slowly add dry ingredients to wet ingredients and beat together for 2 minutes. fold in chocolate chips

bake at 350 for about 15 minutes or until a toothpick inserted in the center comes out clean.
makes 24