I have made this with both Peanut and Almond butter and it works great with buckwheat flour recipes or for muffins!
what you'll need:
*1 cup peanut or almond butter
*1/2 cup pure maple syrup
*1/2 cup flour (the best I've found is either tapioca flour or Arrowhead All-purpose gluten free flour)
blend together all ingredients until smooth and creamy. If it is a bit thick, try adding a splash of rice or almond milk.
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